At what point does good-natured inebriation become criminally-tinged intoxication?
A new history book shows how entanglements of race, gender, class and sexuality in South Africa flow from the moral contradictions of the settler colonial state.
Bread. Yeast. Wine. Cheese. All these delicious foods are courtesy of various forms of domesticated fungi. So how, exactly, did humans tame wild fungi into the cooperative species that make our food?
In the UK today, the term 'craft beer' has so many associations that there's a danger it may end up meaning nothing at all.
Beers with sexist names and labels were banned from the Great British Beer Festival this summer.
Does beer help a new mother's milk come in? Does 'pumping and dumping' allow you to drink and breast-feed? A doctor sorts the evidence from the myth.
The practices and values of craftsmanship correspond well with the requirements for a sustainable economy. But they're threatened by industry.
The amount of alcohol you'd have to drink before glyphosate posed even a negligible risk would harm you well before the glyphosate would.
The likes of AB InBev and MillerCoors have been trying to jump on the craft beer bandwagon by snapping up artisanal breweries. Do consumers care?
Boarded up pubs are becoming a common sight, and it's having a real impact on rural village life.
Droughts and heat waves are bad news for a key ingredient in beer.
A nutritionist fact checks the claimed health benefits of beer. It may reduce the risk of heart disease but you'd be much better off getting these benefits from other foods.
Advertising as a life story – this clever campaign branded a Spanish beer with a sense of belonging.
What is it that makes us feel drunk when we drink? And why do we keep drinking if it can make us feel so terrible?
The Gérard Comeau case was never just about beer. It was essentially about enabling Canada's domestic economy across the country to thrive. Here's how the Supreme Court of Canada got it so wrong.
Supply chains are complex things. Big firms need to give them more attention.
Why are they shiny? And how did Pennsylvania become the pretzel capital of the world?
Beer is the most consumed beverages in the world with a long history. What does the ancient art of brewing tell us about culture and tastes?
Canada's craft beer industry is exploding. But antiquated regulations stemming from the years of the temperance movement is preventing big acquisitions by larger brewers.
The unique role of the temperance movement in US history might explain why, when it comes to Americans' tastes, bland beer is still king.