Knowing which fish to buy can be confusing, but certain eco-labels can help decipher whether wild-caught, farmed or organic salmon is best for the environment.
Pared-down packaging designs send a subtle yet powerful message of purity to shoppers – and they’re willing to fork over more cash for these goods, regardless of the actual number of additives.
Eighteenth-century Quakers attempted to align their religious beliefs with what they purchased. These Quakers led some of the early campaigns against sugar being produced by enslaved people.
It looks like a broken barbeque brickette, but the newfound meteorite is a capsule of the Solar System’s history that could reveal the secrets of the origin of life.
What criteria should be used to determine whether a food is natural? What if gene-editing techniques produce changes indistinguishable from those that evolve naturally? Is the food still natural?
The chocolate industry is undergoing significant change at the moment, both for better and worse. Here are three trends on the positive side of things.