Yelp and Twitter can help us spot food poisoning outbreaks quickly. But a new study shows the data favor some communities over others.
Evidence suggests that most Americans wildly underestimate the amount of sodium in their food.
The restaurant chain may well be trying to head off union pressure and sidestep collective action ... but a win is a win.
The color scheme, the music, even the weight of the servers – all can play a role in getting customers to spend money.
A new study shows that restaurateurs would be better off advocating for better public transport access to their precincts rather than for more parking.
Chain restaurants vowed to make children's menus healthier. But our analysis of menus across the country shows that kids' choices still aren't very good for them.
It doesn't happen often that a multinational will blink when taken on by an individual. But a passionate campaigner's successful crusade has shown how it can be done.
In the story of Manhattan's Le Pavillon and its irascible manager, a food historian sees the rise and fall of French cuisine in America.
Restaurants can open the 'Doors of Perception', too.
The money might be a little better, but the lewd comments and unwanted advances may have a negative impact on the mental health of waitresses.
Blacks and Hispanics do tip, on average, less than whites. But research shows waiters aren't only motivated by economics when they offer inferior service.