Poor childhood conditions, such as exposure to poverty and stunting, are associated with long-term disadvantages to health, education, social adjustment and earnings.
Ghana's school feeding programme has reached millions of children in the past 11 years. It does important work, but needs more support to grow and become sustainable.
More than 15 million children live in homes that do not have enough food. However, the number of children taking advantage of free breakfast in schools is low. What can schools do?