France recently adopted NutriScore, a series of simple colour codes that will allow consumers to easily identify the healthiest foods. But some of the biggest food conglomerates are fighting back.
Academic rigor, journalistic flair
Articles on Consumer health
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Around a quarter of people with private health insurance still choose to use the public system. Why?
Burns are one of the most common injuries, affecting as many as 200,000 Australians each year.
The private health insurance is complicated and difficult to navigate. Here’s what we need to do to better protect consumers.
All Australian residents have access to Medicare, so why do half the population also decide to take out private health insurance?
Top contributors
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Professor, Public Health, Victoria University, Victoria University
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Senior Lecturer, University of Sydney, University of Sydney
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Laureate Professor in Nutrition and Dietetics, University of Newcastle
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Charles Perkins Centre Research Program Leader, University of Sydney
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Program Director of Nutrition and Food Sciences, Accredited Practising Dietitian, University of South Australia
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Research Fellow, Tegemeo Institute, Egerton University
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Australian Research Council Future Fellow, The University of Queensland
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Professor in Ageing and Health, University of Sydney
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Associate Professor of Medicine, University of Florida
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Associate Professor, Faculty of Law & Justice, UNSW Sydney
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PhD Candidate in Human Health and Nutritional Sciences, University of Guelph
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Professor, School Psychology, University of Dayton
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Associate Professor of Medicine and Geriatrics, University of Virginia
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Professor, Director of the Community Health, Environment, and Wellness Lab, University of Windsor
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Maitre de Conférence Université Paris 13, Praticien Hospitalier, Hôpital Avicenne (AP-HP), Equipe de Recherche en Epidémiologie Nutritionnelle, U1153 Inserm,Inra,Cnam, Université Sorbonne Paris Nord
