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Articles on Philanthropy and nonprofit research

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A volunteer distributes face masks in a rural California community in February 2021. Mel Melcon/Los Angeles Times via Getty Images

Having COVID-19 or being close to others who get it may make you more charitable

Experiments in the US and Italy that observed people’s charitable choices found similar results: People tend to prefer to help local communities.
Prominently placing fresh produce can encourage healthier choices. Brianna Soukup/Portland Press Herald via Getty Images

Giving food pantry clients choices – and gently nudging them toward nutritious foods – can lead to healthier diets

Behavioral economics, long employed in grocery stores to guide customers to certain products, could be employed by food banks and pantries to encourage healthier choices.
Johns Hopkins University President Ronald J. Daniels, left, speaks with Michael Bloomberg, who has given the school more than $3.3 billion. Ilya S. Savenok/Getty Images

Alumni gratitude and support for causes are behind donations of $50 million or more to colleges and universities

In some cases, big donors are supporting higher education to support a philanthropic strategy that includes racial and economic justice.
People in Zambia gather while awaiting food distribution in January 2020. Guillem Sartorio/AFP via Getty Images

Prejudice against people with darker skin may make donors less generous

Using a common tool for measuring subconscious stereotypes, a scholar assessed how bias against dark skin can influence an inclination to support a charity serving people in low-income countries.

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