Atlantic halibut are making a strong comeback in the Gulf of St. Lawrence. But how do we know where the fish move throughout their lives?
The industrialization of the fishing industry and changes in the environment have raised many issues about the management of our fisheries.
(Fanny Fronton)
Fanny Fronton, Institut national de la recherche scientifique (INRS)
Blood isn’t sterile, and analyzing the bacteria in it could help assess the health of fish and prevent the collapse of their populations.
The warming of the Gulf of St. Lawrence is causing upheaval in the balance of species, with direct repercussions on the commercial fishing sector.
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The warming observed in the Gulf of St. Lawrence is causing upheaval in the balance of the species living there. That is having direct repercussions on the commercial fishing sector.
In the West Coast fisheries, a single licence may be exchanged for hundreds of thousands of dollars.
(Shutterstock)