New research has found that smallholder farmers in Malawi can grow bigger maize crops if they plant maize with legumes in deep beds with natural ditches to catch water alongside.
Sweet sorghum ripening in Rwanda.
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A third of South Africa’s farming income depends on irrigation. Disruptions in power supply put huge chunks of the country’s agricultural fortunes at risk.
Algorithm can help farmers and governments make smart farming decisions.
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Changes in maize production could create complications for Kenya, sub-Saharan Africa’s major importer, because of its policy on genetically modified maize.
Wheat accounts for about 20% of human calorie consumption, and Russia and Ukraine are both major exporters. The war could hit household food supplies in countries as far apart as Egypt and Indonesia.
Small and medium-scale farmers and agri-businesses in Southern and Eastern Africa, which are at the heart of inclusive food value chains, are not receiving fair prices for their produce.
An avocado orchard in Tzaneen, South Africa. Food insecurity in the country went up in the wake of COVID-19.
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Government support for farmers, higher rainfall and grain imports have helped sub-Saharan Africa stave off food insecurity, but the region isn’t out of the woods yet.
A soldier looking over a maize field where Somali farmers are tending a crop in Dollow, northern Somalia.
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For decades Somalia has been in a near-constant state of food insecurity. This is due to a combination of stagnant crop production, a rapidly increasing population and political unrest.
Countries must develop more efficient adaptation strategies to make food supply systems more climate-resilient.
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Large-scale droughts can have cascading impacts on food security. They can reduce yield, increase food prices, trigger changes in consumption and lead to unstable supply.
As climate change alters temperature and rainfall patterns, yields of some crops are increasing while others decline. The net result: less food, especially where it’s most needed.