-
Donald Scavia
Professor Emeritus of Environment and Sustainability, University of Michigan
-
Kathleen Merrigan
Executive Director, Swette Center for Sustainable Food Systems, Arizona State University
-
Eric Davidson
Professor, University of Maryland, Baltimore
-
Rona Louise Thompson
Senior Scientist, Norwegian Institute for Air Research
-
Pep Canadell
Chief Research Scientist, CSIRO Environment; Executive Director, Global Carbon Project, CSIRO
-
Hanqin Tian
Director and Institute Professor, Center for Earth System Science and Global Sustainability, Schiller Institute for Integrated Science and Society, Boston College
-
Ramesh Raliya
Research Scientist, Washington University in St. Louis
-
Rob Jackson
Professor, Department of Earth System Science, and Chair of the Global Carbon Project, Stanford University
-
Robert Paarlberg
Associate, Sustainability Science, Harvard Kennedy School, Harvard University
-
Evan Fraser
Director of the Arrell Food Institute and Professor in the Dept. of Geography, Environment and Geomatics, University of Guelph
-
Daniel Maxwell
Henry J. Leir Professor in Food Security, Friedman School of Nutrition Science and Policy, Tufts University
-
Matthew Wallenstein
Professor emeritus, Colorado State University
-
Rod Crompton
Visiting Adjunct Professor, African Energy Leadership Centre, Wits Business School, University of the Witwatersrand
-
Timothy Njagi Njeru
Research Fellow, Tegemeo Institute, Egerton University
-
Deron Burkepile
Associate Professor of Ecology, University of California, Santa Barbara