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Artículos sobre Food

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Fishermen weigh a basket full of fish off the Indian ocean’s archipelago of Lamu on Kenya’s coast. Tony Karumba/AFP via Getty Images

How COVID affected markets and livelihoods in Kenya’s fisheries sector

COVID-19 greatly disrupted local market dynamics at landing sites, within the communities, and connections to more distant markets.
A portion of the Coquihalla Highway near Hope, B.C., is destroyed following heavy rains and mudslides in B.C. THE CANADIAN PRESS/Jonathan Hayward

B.C. floods reveal fragile food supply chains — 4 ways to manage the crisis now and in the future

Food supply chains had already taken a serious hit by panic-purchasing during the COVID-19 pandemic. The B.C. floods remind us how effective supply chain management planning can help avert crises.
When water and boiling oil mix, the result can be explosive, as seen in this demonstration. U.S. Navy photo by Mass Communication Specialist 2nd Class Travis Alston/Released via Flickr

Why do frozen turkeys explode when deep-fried?

Deep-fried turkeys are delicious, but making one can be dangerous. The scientific reason for fiery Thanksgiving mishaps? A difference in the densities of ice, water and oil.
Almost 30 per cent of Black households and 50 per cent of Indigenous households experience food insecurity. Bart Heird/Unsplash

Making our food fairer: Don’t Call Me Resilient EP 12

Our food systems are failing to feed all of us. In this episode of Don’t Call Me Resilient, we pick apart what is broken and ways to fix it with two women who battle food injustice.

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