A new UN report finds that the true global cost of producing food is $12.7 trillion more than consumers pay at the checkout counter. We pay those uncounted costs in other ways.
No other 20th-century American novel did quite so much to burnish Brooklyn’s reputation. But Smith rarely saw her hometown through rose-colored glasses − and even grew to resent it.
We investigated whether rates of children in care have been growing or falling across all English local authorities according to their party political leadership.
Some aspects of Argentine President Javier Milei’s programme resemble the far right, but others do not. Without excluding him from this movement, we should recognize there are differences.
The World Bank used a tool known as purchasing power parity to make its calculations. An improved methodology suggests China’s pro-market reforms increased rather than shrank extreme poverty.
People living in the poorest parts of England were at a more than 70% higher risk of dying from cancer compared to those living in more affluent areas.
The food theft crisis is framed as a threat to paying customers. This furthers the divide between those who can still afford groceries and those who cannot.
Researchers fed an advanced AI algorithm with satellite photographs to see if it could identify areas of poverty and it interpreted the data through abstract images.
Africa bears the heaviest burden of antimicrobial resistance, a phenomenon fuelled largely by poverty, But there are encouraging signs that the continent is taking action to fight it.