Our approach to combating pandemics must shift to one that prioritizes prevention of human infections with zoonotic viruses, rather than focusing on rapid response once human infection is widespread.
Can the virus transfer from infected farm animals to contaminate milk, meat or eggs? It depends on where you are and how well you cook your food. But for most of us, the chances are low.
A veterinarian and epidemiologist who studies infectious diseases in dairy cows discusses the outbreak, how cows recover and what the government is doing to keep the milk supply safe.
H5N1 influenza has been reported in dairy cows, and detected in milk. Here’s a look at what’s known about how pasteurization affects the virus and the safety of consuming H5N1-contaminated milk.
If Canada wishes to preserve domestic farms and enhance food security, officials must have limits on what they can concede to American and other foreign interests.
To understand the origins of the Yorkshire pudding Christmas dinner debate we need to turn the clock back to the time when the original pudding was first created.
New Zealand is accusing Canada of undercutting its commitments under the Comprehensive and Progressive Trans Pacific Partnership on dairy. Canada’s problem is that New Zealand’s case is strong.