A new study reveals that from 2050, Africa will suffer from food and water scarcity, and a massive loss of jobs in agriculture, unless climate change mitigation measures are put in place now.
A new UN report finds that the true global cost of producing food is $12.7 trillion more than consumers pay at the checkout counter. We pay those uncounted costs in other ways.
Many Australians probably thought the worst of the bushfire season was over. But climate change is bringing not just more frequent and severe fires, but longer fire seasons.
The temptation to justify critical minerals mining at all costs is a dangerous fallacy. The social and environmental impacts of poorly mined critical minerals are dire.
Insight from one of the largest experiments ever conducted in climate change psychology sheds light on how people could make more effective decisions about their lifestyle and also wider policies.
Recent research about energy industry restructuring options for a green transition indicates that innovation in renewable energy positively influences GDP.
Western Sydney residents whose homes often get hotter inside than outside during heatwaves have learnt to be resourceful in adapting to the increasing heat.
Nathanael Melia, Te Herenga Waka — Victoria University of Wellington
The recent Port Hills fires highlight the increasing wildfire risks caused by climate change. Reducing the threat is going to take a shift in strategy, investment and community engagement.
The best strategy to protecting Earth’s coral reefs is to dramatically cut greenhouse gas emissions. But in the meantime, we must urgently make corals more resilient.