The National Farmers’ Federation has called on the Morrison government to commit to net-zero greenhouse gas emission by 2050.
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As the world’s population grows, agriculture and related industries will grow in size and importance in Canada. Smart investors should bet on Canadian farmland.
Ponds create ‘insect chimneys’ which are a boon for hungry farmland birds.
The abandonment of crops and pastures allows the natural regeneration of bushes and forests and the recolonization of fauna.
City fringe foodbowls supply much of our fresh produce and can increase climate resilience by making better use of wastewater and organic waste. A new roadmap outlines how to protect these foodbowls.
Beyond trucking in hay and water, drought-stricken farmers need money and advice on improving the natural features of their land.
A new international report makes for bleak reading on the state of the world’s soils. It predicts that land degradation will displace up to 700 million people worldwide by mid-century.
Katter’s Australian Party federal MP Bob Katter said 30% of the Northern Territory’s farmland and 22% of Tasmania’s farmland is foreign-owned. Is that true?
Africa’s soil crisis calls for quick and creative action. This includes deepening farmers’ knowledge about soil microbes.
Kontributor teratas
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Assistant Professor, Hill and Levene Schools of Business, University of Regina
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Professor, Fenner School of Environment and Society, Australian National University
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Emeritus Professor in Ecology, La Trobe University
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Senior Lecturer in Food Systems, The University of Melbourne
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Adjunct Research Fellow, University of the Sunshine Coast
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Food Systems Research and Partnerships, The University of Melbourne
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Research Director, The University of Western Australia
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Associate Professor, School of Biological Sciences, Monash University
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Associate Professor, Ecology, Northumbria University, Newcastle
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Professor of Ecology, The University of Queensland
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Researcher in sustainable food systems, The University of Melbourne
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Professor of Environmental Engineering, University of Sydney
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Assistant Professor, Department of Entomology; African-American Studies, University of Illinois at Urbana-Champaign
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Director of the Arrell Food Institute and Professor in the Dept. of Geography, Environment and Geomatics, University of Guelph
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Professor in Human Geography, University of Sydney
