Artikel-artikel mengenai Agriculture

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Canadian agricultural businesses cannot compete on the world stage if consumers do not trust the safety of their products. (Piqsels)

Silencing whistle-blowers on farms conceals animal and employee abuse

What are known as 'ag-gag' laws impede the transparency Canadians expect from farms and food-production facilities, particularly dangerous in the COVID-19 period.
A temporary foreign worker from Mexico plants strawberries on a farm in Mirabel, Que., in May 2020. THE CANADIAN PRESS/Graham Hughes

Rethinking the boundaries between economic life and coronavirus death

COVID-19 has proven that prioritizing the economy over the lives of the poorest and most vulnerable should never be an acceptable fix to economic woes.
COVID-19 mitigation could open new opportunities for agroecological innovation, here a multifunctional landscape in Ethiopia. Michael Hauser (ICRISAT)

COVID-19 recovery is a chance to improve the African food system

It's time to redesign food systems that deliver healthy foods, allow farming families to make a good living, and support thriving societies.
Hands-on monitoring is key to fighting many plant diseases. Edwin Remsberg/VWPics/Universal Images Group via Getty Images

Why it’s so critical to continuously monitor and manage plant diseases

Plant diseases require as much attention now as ever to ensure that food systems are in place in the next season. There are also serious implications for forestry and the environment more broadly.
Corn stover (stalks, leaves and cobs) left behind after harvesting becomes a mulch and cover crop for soybeans on a Tennessee farm. Lance Cheung, USDA

It’s time to rethink the disrupted US food system from the ground up

There's growing interest in making the US food system more resilient and flexible, but soil – the origin of nearly everything we eat – is often left out of the picture.

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