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Donald Scavia
Professor Emeritus of Environment and Sustainability, University of Michigan
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Kathleen Merrigan
Executive Director, Swette Center for Sustainable Food Systems, Arizona State University
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Glen Peters
Senior Researcher, Center for International Climate and Environment Research - Oslo
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Elizabeth Bent
Research Associate in Microbiology, University of Guelph
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Rebecca Vega Thurber
Associate Professor of Microbiology, Oregon State University
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Rob Jackson
Professor, Department of Earth System Science, and Chair of the Global Carbon Project, Stanford University
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Hanqin Tian
Director, International Center for Climate and Global Change Research, Auburn University
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Eric Davidson
Professor, University of Maryland, Baltimore
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Ramesh Raliya
Research Scientist, Washington University in St. Louis
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Pratim Biswas
Chairman, Department of Energy, Environmental and Chemical Engineering, Washington University in St. Louis
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Robert Paarlberg
Associate, Sustainability Science, Harvard Kennedy School, Harvard University
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Deron Burkepile
Associate Professor of Ecology, University of California, Santa Barbara
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Evan Fraser
Director of the Arrell Food Institute and Professor in the Dept. of Geography, Environment and Geomatics, University of Guelph
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Daniel Maxwell
Henry J. Leir Professor in Food Security, Friedman School of Nutrition Science and Policy, Tufts University
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Pep Canadell
Chief Research Scientist, CSIRO Environment; Executive Director, Global Carbon Project, CSIRO