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Steven D. Munger
Professor of Pharmacology and Therapeutics, University of Florida
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Jessica Bernard
Associate Professor, Texas A&M University
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Carl Philpott
Professor of Rhinology and Olfactology, University of East Anglia
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Michael Schwieterman
Postdoctoral Research Fruit Flavor Biochemistry and Genetics, University of Florida
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Hassan Vally
Associate Professor, Epidemiology, Deakin University
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Ashadee Kay Miller
PhD Candidate, School of Animal, Plant and Environmental Sciences, University of the Witwatersrand
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Eric Block
Carla Rizzo Delray Distinguished Professor of Chemistry, University at Albany, State University of New York
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Frances Chen
Associate Professor, Department of Psychology, University of British Columbia
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Sarah Coseo Markt
Research Scientist in Epidemiology, T.H. Chan School of Public Health, Harvard University
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Jane Parker
Associate Professor, Flavour Chemistry, University of Reading
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Ruth Fairchild
Senior Lecturer in Nutrition, Cardiff Metropolitan University
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Anita Setarehnejad
Senior Lecturer in Food Science and Technology, Cardiff Metropolitan University
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Matthew Savoca
Postdoctoral researcher, Stanford University
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Weihong Lin
Professor of Biological Sciences, University of Maryland, Baltimore County
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Adrian Cheok
Professor of Pervasive Computing, City, University of London