Il y a des changements évidents dans la consommation de viande. Mais elle n'est pas alimentée par une augmentation du véganisme et du végétarisme.
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University of Guelph
The University of Guelph is ranked as one of Canada’s top comprehensive universities because of our commitment to student learning and innovative research. We are dedicated to cultivating the essentials for our quality of life - water, food, environment, animal and human health, community, commerce, culture and learning. The University community also shares a profound sense of social responsibility, an obligation to address global issues and a concern for international development.
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With so few public washrooms in our cities, vulnerable people are forced to use café and restaurant washrooms. How do mostly minimum wage café and restaurant workers deal with this?
Promoting Canadian jobs is part of any government’s political mandate, but so too is the responsibility of ensuring that Canadian businesses are not supporting or condoning corruption abroad.
There are clearly changes happening in meat consumption. But it’s not being fuelled by an increase in veganism and vegetarianism.
A new Canadian law introduced as a nod to #MeToo, meant to protect sexual assault complainants, will have limited impact because it fails to consider how sexist judges and lawyers interpret laws.
Sexismo en la investigación cardiovascular significa que los ataques cardíacos a menudo se pasan por alto en las mujeres. Y que ellas tienen menos probabilidades que los hombres de recibir el tratamiento adecuado.
Le sexisme dans la recherche cardiovasculaire conduise à une méconnaissance de la crise cardiaque chez les femmes. Elles profitent moins des thérapies, interventions et possibilités de réadaptation.
For human planting to support bee diversity, we need to know which flowers the insects want to visit.
Business leaders are beginning to take the global climate issue seriously by setting science-based targets to reduce greenhouse gas emissions.
Agriculture needs to cut its greenhouse gas emissions, yet we must also find a way to produce more food if we are to feed 10 billion people by 2050. A “just transition” could help make that happen.
Sexism in cardiovascular research means that heart attacks are often missed in women. And that women are less likely to receive recommended therapies and rehabilitation opportunities.
Countries can protect biodiversity and recognize Indigenous peoples as conservation partners.
Indigenous food and medicine gardens, and traditional manikin (wild rice) harvesting offer hope – for the future health of humanity and the earth that sustains us.
The six food trends likely to be front and centre in 2019.
Asian countries have become a dumping ground for the plastic waste from wealthy countries.
Bee colonies are threatened by a mite. However, a different mite has been evaluated for its potential to address this threat.
Hexanal, a chemical produced naturally by fruits and vegetables, may help keep produce fresher for longer.
It’s time to engage with Indigenous people through the governance systems built prior to European settlement.
Agriculture and the environment don’t need to be at odds with each other. They are more closely interdependent than we realize.
Research has found that wind turbines decrease property values in Ontario, but only when the community is opposed to their presence.
Authors
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Assistant Professor, Sexualities, Genders, and Social Change, University of Guelph
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PhD Student, Philosophy, University of Guelph
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Post-doctoral Fellow, EAT-Lancet 2.0 Commission, Stockholm Resilience Centre, University of Guelph
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PhD Candidate/Researcher, Political Science, University of Guelph
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Professor, Ontario Veterinary College, University of Guelph
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Associate Professor of Applied Nutrition, Department of Family Relations and Applied Nutrition, University of Guelph
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Associate Professor, University of Guelph
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Professor, Department of Food Science, University of Guelph
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Associate Professor of Community Engagement and Political Science, University of Guelph
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Professor of Philosophy, University of Guelph
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PhD Candidate in Management (Organizational Behaviour), University of Guelph
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Research Associate, Department of Pathobiology, University of Guelph
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Professor, Department of Geography, Environment and Geomatics, University of Guelph
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Associate Professor, Agri-Food Trade and Policy, University of Guelph
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Associate Professor and Chair, Department of Political Science, University of Guelph
