Menu Close

Articles on Dairy

Displaying 41 - 48 of 48 articles

China’s market for milk is huge, but not without its challenges. Mark & Andrea Busse/Flickr

With a free trade deal Australia can win China’s dairy market

The clock is ticking down to the end of year deadline Australian Prime Minister Tony Abbott has given for sign off on a free trade agreement with China. In this China-Australia FTA series we explore what…
Right idea, wrong execution: the Ord River irrigation scheme needed better surrounding infrastructure. isthatdave/Wikimedia Commons

To grow agriculture in Australia, farmers need to think like miners

It’s perhaps fitting that mining magnate Andrew Forrest is in the vanguard of a move to position Australia as a major food supplier to China. Fitting, because if the plan is to work, Australian agriculture…
Your mum was right: it’s good for you to eat your veggies. Yet a recent survey found one in four Australians ate none in a typical day. shashinjutsu/Flickr

Healthy diet, healthier planet

The way we currently produce food around the world contributes up to 20-30% of the world’s greenhouse gas emissions and accounts for 70% of all human water use. But is it possible to eat well and take…
The battle for Warrnambool Cheese and Butter is a vote of confidence in the Australian dairy industry. Johnsyweb/Flickr

WCB battle and farmer ownership: dairy at a crossroads

The share price of Victorian dairy processor Warrnambool Cheese and Butter (WCB) has more than doubled over recent weeks in response to a takeover tussle between Australian publicly listed company Bega…
Soil makes pasture, pasture makes milk, milk makes cheese. lu_lu/Flickr

The good earth – King Island cheese and Currie Yellow Kurosol

Australia has some of the world’s most ancient soils, many of which grow delicious produce. In this series, “The good earth”, soil scientist Robert Edis profiles some of those soils and the flavours they…
Fresh, raw soy milk and fresh, raw animal milk are very different foods. Timothy Valentine

Soy versus dairy: which milk is better for you?

There are good reasons why people may want to swap soy with dairy milk. The carbon, water and phosphate footprint of soy milk is a fraction of the latter. But the main reason for the increasing popularity…
Unless you’re allergic to cow’s milk, dairy products are unlikely to cause or exacerbate asthma. Image from shutterstock.com

Monday’s medical myth: dairy products exacerbate asthma

Dairy products are good for the bones, so we’re encouraged to have regular serves of (reduced-fat) milk cheese and yogurt. But can they make asthma and allergies worse? Asthma is a respiratory condition…
Soy might seem simply better, but what do the figures say? mc5556/Flickr

Soy versus dairy: what’s the footprint of milk?

Are soy milk’s environmental attributes based on substance or froth? Is soy a sustainable solution in the dairy debate? Comparative environmental analysis of different food groups is like comparing, well…

Top contributors

More