Flavonoids are a compound found in many foods that are shown to reduce inflammation and slow cell damage.
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Articles on flavonoids
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Foods rich in flavonoids (such as apples, berries, or tea) are important for cognitive health, research suggests.
There is converging evidence from both human population and animal studies that curcumin may help prevent age-related cognitive decline.
Top contributors
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Adjunct professor, universities of Monash and Swinburne, Swinburne University of Technology
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Associate lecturer, Nutritional Biochemistry, University of Hertfordshire
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PhD Candidate, Centre for Human Psychopharmacology, Swinburne University of Technology
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Professor of Biomedical Sciences and Biostatistics, Cardiff Metropolitan University
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Research Fellow in Neuroimmunology, UCL
