New research about the Nutrition North Canada program shows that the subsidy is not being fully passed on to consumers.
Academic rigor, journalistic flair
Articles on grocery retailers
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We need a comprehensive code of conduct that ensures the long-term sustainability of the industry, while also protecting consumers in the event of future supply imbalances.
Grocers must find a way to add value and affordability for consumers.
Informal retailers that dot South Africa’s townships have changed dramatically, but at great cost - avoidance of regulation and exploitation of employees.
Top contributors
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Director, Institute for Poverty, Land and Agrarian Studies, University of the Western Cape
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Director, Agri-Food Analytics Lab, Professor in Food Distribution and Policy, Dalhousie University
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PhD Student, Social Anthropology, Dalhousie University
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Professor, Operations and Supply Chain Management, University of Calgary
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Assistant Professor, Department of Economics, Toronto Metropolitan University
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Associate Professor, Department of Anthropology, University of Toronto
