The World Health Organization recently recognised noma as a ‘neglected tropical disease’.
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Continually innovating disrupts processes that make it difficult for restaurants that champion it to be consistent and efficient.
With the rising influence of celebrity chefs around the world, do restaurants have responsibilities to promote more ethical forms of eating?
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Professor of History and Philosophy, and Deputy Dean Research (Faculty of Arts), University of Adelaide
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Senior Lecturer in Science Communication, The University of Western Australia
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Senior Lecture and UKRI Future Leader Fellow, University of Liverpool
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Assistant professor of strategy and entrepreneurship, UCL
