Rather than prioritizing human beings at the pinnacle of the animal kingdom, Leonardo revered all living beings. When he compared people and animals, it's the animals that often came out on top.
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Articles on Vegetarianism
Displaying 1 - 20 of 72 articles
Animal-rights protesters have grabbed headlines this week, but research shows antagonism is not always effective.
There are many things we can do to support our immune systems. It turns out going vegetarian might be one of them.
One of the largest UK meat processors has launched a new vegan meat product. This was long overdue.
Not eating animals might make you feel more virtuous, but is it good for your health?
Almost one in five Canadians are going meatless or eating far less meat. But most establishments aren't actually targeting vegetarians or vegans; they're chasing "flexitarians." Here’s why.
With the rising influence of celebrity chefs around the world, do restaurants have responsibilities to promote more ethical forms of eating?
As more and more children embrace meat-free diets, using 'Chicken Run' to promote burgers may no longer work for fast food chains.
Vegan diets can come with significant risks for babies if not planned and supplemented very carefully.
As societal habits change so too does language and metaphors.
More and more people are adopting plant-based diets in Australia and other western nations. But also seemingly on the rise is resentment towards vegans and vegetarians.
A new study indicates almost a third of Canadians are thinking of eating less meat, but men are less likely to eschew meat. The livestock industry is fighting the protein wars.
Don't let Bjorn Lomborg's cherry-picked statistics fool you.
American spending on pets is more than the combined GDP of the 39 poorest countries in the world. What if even a small percentage of this spending was allocated to reducing suffering, asks a philosopher.
India doesn't eat much meat per capita, but that might be changing: it's the fastest-growing poultry market in the world.
There have been an increasing number of reported anti-meat incidents around the world as more consumers second-guess their relationship with animal proteins. How can the meat industry adjust?
A vegan and anti-speciesist society is based on a somewhat simplistic view of the animal world. And its principles cannot be implemented in a globalised world.
With demand for meat alternatives growing, the meat industry is getting protective over names such as 'vegetarian sausages'.
Canadians are increasingly looking to alternatives to meat to get their protein. Pulses like lentils and chickpeas are becoming more popular. Will insects find a way onto our plates too?
Humans have long been trying differentiate themselves from the rest of the biological world. Is it because we're superior, or just insecure?
Top contributors
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Director, Agri-Food Analytics Lab, Professor in Food Distribution and Policy, Dalhousie University
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Lecturer in Social Psychology, Lancaster University
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Professor of History and Associate Dean Research (Faculty of Arts), University of Adelaide
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Lecturer, University of Western Australia
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PhD student in Sustainability, University of Technology Sydney
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ARC Future Fellow, Melbourne School of Psychological Sciences, University of Melbourne
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Rosemary Stanton is a Friend of The Conversation.
Nutritionist & Visiting Fellow, UNSW
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Medical Doctor and Clinical Senior Fellow, University of Melbourne
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Adjunct Senior Research Fellow, University of South Australia
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PhD Candidate, Biological and Experimental Psychology, Queen Mary University of London
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Principal Lecturer in Sociology, Nottingham Trent University
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Lecturer Population Nutrition, School of Exercise and Nutrition Sciences, Deakin University
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Lecturer in Sociology, The Open University
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Associate Professor, Food Economics, University of Guelph
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Professor, Dept of Food, Agricultural and Resource Economics, University of Guelph
