Demand is hot for plant-based food options like the lentil-based veggie burger seen here.
Plant-based proteins are in hot demand. That's why Canadian grocery stores and restaurant chains are racing to give consumers what they want.
We’ve been told there are many benefits of eating our veggies. Could they improve our immune system too?
There are many things we can do to support our immune systems. It turns out going vegetarian might be one of them.
How do you like your fake steak cooked?
One of the largest UK meat processors has launched a new vegan meat product. This was long overdue.
Various vegetables are on display at the Jean Talon Market in Montreal as the new Canada Food Guide was unveiled.
THE CANADIAN PRESS/Paul Chiasson
Canada's Food Guide makes nutrition recommendations. But the revamped guide does much more. It directs us to consider the broader set of circumstances —the social determinants —of how we eat.
Shock tactics - such as those used by these vegan activists in Spain - can cause people to switch off.
More and more people are adopting plant-based diets in Australia and other western nations. But also seemingly on the rise is resentment towards vegans and vegetarians.
It’s barbecue season, a time of year that usually makes the meat industry happy. But an increasing number of Canadians, especially those under 35, are cutting out meat from their diets – a trend that should be causing serious alarm for meat producers.
There have been an increasing number of reported anti-meat incidents around the world as more consumers second-guess their relationship with animal proteins. How can the meat industry adjust?
The commitment of vegan businesses to animal welfare is laudable, but are they being sheep in their labour practices by doing things the old way? Researchers are asking questions about their labour standards and commitment to social justice.
While the commitment of vegan businesses to animal well-being is laudable, is that where their ethical commitments stop? Are they reproducing bare-minimum labour standards, or aiming higher?
Plant-based milks made from nuts, seeds and peas are becoming big business.
This is a critical time for our planet. What we eat and how we get our food will shape its future.
Younger Canadians are going meatless, but Canada still has a love affair with meat, according to a Dalhousie University study. This 2015 photo shows rib eye steak with gochujang butter and nori.
(AP Photo/Matthew Mead)
Canadians still love their meat, but consumers under 35 are three times more likely to consider themselves vegetarians or vegans than consumers who are 49 or older.
Health concerns about red meat consumption, as well as the environmental impact of meat production, have fuelled an increased demand in plant-based proteins among Canadians. These calves are shown on the Grazed Right cattle ranch near Black Diamond, Alta., in 2016.
THE CANADIAN PRESS/Jeff McIntosh
Canadians are increasingly invested in their food -- where it comes from, how it's produced, and whether it's healthy. Here are some predicted food trends for 2018.
The evidence shows that both low and high fat diets can reduce your risks of cardiovascular disease – if they are plant-based.
From donuts to avocados, food impacts your heart health. Here we delve into the science of how to eat -- to reduce your chances of cardiovascular disease.
Plant-based diets have been found to be far more beneficial for our health.
A survey of Australians found most (70%) thought that a plant-based diet would prevent disease. But what does the literature say? And is meat really bad that for you?
Family practicing mindfulness together.
With changes to health care insurance on hold, now may be a good time to focus not on health insurance but on health. More and more studies show that we do have some control over that. Here's how.