Menu Close

Articles on Food industry

Displaying 1 - 20 of 49 articles

With so much competition, food marketers need to grab the attention of consumers so they buy their products, not another competitors. This is why product packaging is so important. (Shutterstock)

Preventing obesity starts in the grocery aisle with food packaging

The size of food images on product packaging plays a key role in exacerbating diet-related illnesses and obesity.
Food and agribusiness billionaires reportedly raised their collective wealth by 42 per cent in the last two years. (Shutterstock)

Food giants reap enormous profits during times of crisis

High food prices are exposing yet another risk of our hyper-concentrated global food system and strengthening the case for more diversified and decentralized alternatives.
Tipping reshapes the relationship between workers and their managers, and workers and consumers. In doing so, it has wide-ranging effects on workers. (Shutterstock)

The future of tipping should be driven by Canadians, not businesses

The future of tipping should be defined by Canadians, not businesses seeking to shift responsibility for worker compensation onto consumers.
Tipping, a popular cultural practice in Canada, can have hidden consequences for food service workers. (Shutterstock)

At the tipping point: It’s time to include tips in menu prices as restaurants reopen from COVID lockdowns

Tipping has often-overlooked consequences for food service workers. The industry should turn its attention to underlying issues if it wants to ensure a sustainable future.
Volunteers prepare boxes at the Greater Boston Food Bank on Oct. 1, 2020. Iaritza Menjivar, The Washington Post via Getty Images

Corporate concentration in the US food system makes food more expensive and less accessible for many Americans

Food production in the US is heavily concentrated in the hands of a small number of large agribusiness companies. That’s been good for shareholders, but not for consumers.
While there’s no evidence COVID-19 can be spread through food, companies must weigh the risks all the same. Kryssia Campos/Getty Images

Coronavirus impact: Meat processing plants weigh risks of prosecution if they’re blamed for spreading infection

While there’s no evidence the coronavirus is spread through food or packaging, company executives could be prosecuted if that changes – and they chose to keep a plant open despite a factory outbreak.

Top contributors

More