Image Source Limited/Alamy Stock Photo April 30, 2024 Does obesity really increase your risk of dementia? Scott Chiesa, UCL The science linking obesity to dementia is complicated - here’s why
Food Photo Master/Shutterstock March 25, 2024 New research suggests intermittent fasting increases the risk of dying from heart disease. But the evidence is mixed Kaitlin Day, RMIT University and Sharayah Carter, RMIT University Recent research found eating within an eight-hour window increased risk of death from heart disease. But it’s complicated.
The new study still finds that reducing unprocessed red meat consumption by three servings in a week is associated with an an approximately eight per cent lower lifetime risk of heart disease, cancer and early death. (Shutterstock) October 10, 2019 Should I eat red meat? Confusing studies diminish trust in nutrition science Scott Lear, Simon Fraser University New research claiming that people do not need to reduce their consumption of red and processed meat says more about the conduct and evaluation of research than it does about beef.