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Articles on Observational studies

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The new study still finds that reducing unprocessed red meat consumption by three servings in a week is associated with an an approximately eight per cent lower lifetime risk of heart disease, cancer and early death. (Shutterstock)

Should I eat red meat? Confusing studies diminish trust in nutrition science

New research claiming that people do not need to reduce their consumption of red and processed meat says more about the conduct and evaluation of research than it does about beef.

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