Winemakers need to understand the full extent of climate change impacts on the industry, including how changes in temperature and humidity may affect the microbes that ferment grapes.
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Articles on Wine making
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Warm summers and wet winters lead to better wines, finds research.
In the face of climate change, research shows it might be best not to put all one’s grapes in one basket.
The overall goal in natural wine production is to have as little human intervention as possible in the journey from the vineyard to the wine.
Like a glass of wine, but not sure how to talk about it? Here are some helpful tips to get you started.
Top contributors
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Lecturer of Wine Science, University of Southern Queensland
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Professor of Microbiology, Lincoln University, New Zealand
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Senior Researcher, Manaaki Whenua - Landcare Research
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Associate Professor of Finance, EHL Hospitality Business School, Haute école spécialisée de Suisse occidentale (HES-SO)
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Professeur associé, Haute école spécialisée de Suisse occidentale (HES-SO)
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Charles Sturt University
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PhD Candidate, Interdisciplinary Bioscience Doctoral Training Centre, University of Oxford
