The UN biodiversity summit COP15 in Montreal is over. Here’s what should happen next.
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Environment – Articles, Analysis, Comment
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New research reveals that the London Underground is polluted with small particles which may carry negative health effects for humans.
Human-wildlife conflict can undermine public support for conservation.
This crucial fertiliser component is mostly found in just five countries.
Some species beat the big freeze with natural antifreeze in their blood.
Local people describe a purposeful past in this former mining community – and a bleak future.
Wheat is an important global crop, but new research suggests that fungal toxins have contaminated half of all European wheat produced for food.
Scientists used satellites to map tens of thousands of glacial landforms in Antarctica’s highest mountains.
A US national lab has proved we can the fusion process can be used to produce energy, but it’s just the first step in a very long process.
Why I love spiders and think you should too. Even daddy-long-legs.
As opponents of the Whitehaven Colliery protest, an expert on the cultural history of British landscapes revisits an 18th-century poem that reminds us of the town’s industrious spirit.
There is no safe limit to global warming – there is only what people deem to be acceptable damage.
In one of the largest studies of its kind we looked at the evidence from over 300 published reports.
Existing decarbonisation measures are often unsuitable for the least efficient homes – failing to improve their performance will trap vulnerable people in fuel poverty.
Renting can be a challenge for environmentally conscious tenants, but there are several ways you can save energy while remaining on good terms with your landlord.
Countries have voted to limit the international shark trade, but this fails to account for the diversity in fishing contexts around the world.
Cranking the heating up 24/7 isn’t an option for most people.
A new report by the UK’s Chief Medical Officer sets out what must happen.
Here’s what I’ve learned from researching the history of UK climate policy.
Woodlice are everywhere but people don’t like them much. Here’s why they should be more popular.
New research highlights the problem of algorithmically embodied emissions.
Cellular and microbial agriculture can make the same amount of food on a fraction of the land.
Negotiators hope to put humanity on a path to harmonious coexistence with nature by 2050.
A lack of clarity over certain issues risks preventing the shipping industry’s energy transition from taking off.
The environmental awards gave cash to climate scientists, conservationists and inventors.