Glaciers support a unique community of plants, many of which are found nowhere else.
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Articles on Biodiversity
Displaying 421 - 440 of 890 articles
There are more viruses in the ocean than stars in the Milky Way – and they’re fundamental to Earth’s biodiversity.
Food farmed in tropical and Mediterranean climates comes at a higher cost to biodiversity than that grown elsewhere.
The spread of tawny crazy ants may be driven, in part, by their need for calcium. The calcium-rich limestone bedrock of the lower U.S. Midwest may provide ideal conditions for populations to explode.
Despite their enormous value, mangroves are being removed at an alarming rate. A new tool aims to help communities reverse mangrove loss and tap into conservation programs and funding.
Humanity is destroying Earth’s ability to support complex life. But coming to grips with the magnitude of the problem is hard, even for experts.
Large areas targeted for forest restoration in Africa are covered by savanna and grassland, which provide important ecosystem services that would be lost should they be converted to forests.
The Australian landscape’s need for fire isn’t straightforward, and a fire of this magnitude will alter the island’s ecological balance.
Seabird colonies are thought to be in rapid decline. But knowing just how severe the loss is can be a challenge, so some scientists are turning to bird poop for the answer.
In the Amazon, beetles and flowering trees have developed a tight bond. Hundreds of beetle species thrive off of and pollinate blossoms, helping to maintain some of the highest biodiversity on Earth.
Research by author and her students about palm oil waste water processing using Microbial Fuel Cells at the Faculty of Biotechnology, Atma Jaya Catholic University of Indonesia
Flooding isn’t always destructive – it can be part of our toolkit for restoring ecosystems.
A major new research paper reveals which species are most at risk from changing fire regimes around the world.
If all, or even most, offspring of the survivors are shy, we could be facing an introduced pest population that is incredibly difficult to remove.
Changing climatic conditions and ecological hazards are an important migration driver in sub-Saharan Africa.
Needed: less wild meat in cities, more wildlife experts in public health.
Insects are plentiful and inexpensive. Even when children aren’t attending school in person, they can learn from the encounters they have with insects outside.
Among the human rights under threat are the rights to life, health, food, a healthy environment, water, an adequate standard of living and culture.
Green diesel may be intended to reduce emissions but it is not necessarily environmentally and socially sound.
To better anticipate and manage the emergence of new pandemics, a paradigm shift is needed to take into account the complex interactions between human health, animal health, the environment and the economy.
Top contributors
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Professor in Wildlife Ecology and Conservation, School of Life & Environmental Sciences, Deakin University
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Professor in Sustainability and Urban Planning, Leader, Interdisciplinary Conservation Science Research Group (ICON Science), RMIT University
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Professor, Fenner School of Environment and Society, Australian National University
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Professor, The University of Queensland
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Distinguished Research Professor and Australian Laureate, James Cook University
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Senior Lecturer, Public Sector Management, UNSW Sydney
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Professor in Conservation Science, School of Ecosystem and Forest Science, The University of Melbourne
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Professor of Conservation and Sustainable Livelihoods, Charles Darwin University
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Professor of Conservation Biology, Charles Darwin University
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Professor of Pyrogeography and Fire Science, University of Tasmania
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Jaana Dielenberg is a Friend of The Conversation.
University Fellow, Charles Darwin University
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Ecologist and Researcher, Flinders University
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Matthew Flinders Professor of Global Ecology and Models Theme Leader for the ARC Centre of Excellence for Australian Biodiversity and Heritage, Flinders University
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Senior Lecturer, School of Agriculture, Food and Ecosystem Sciences, The University of Melbourne
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Curator, Amphibian & Reptile Conservation Biology, Australian Museum, UNSW Sydney
