A bear leaving its calling card.
An animal's poop may seem like something to avoid, but it's full of information about the creature that left it there.
From food to friend.
The world is coming round to meat alternatives, but we need to speed the process up for the sake of the environment.
Sampling sediments in Denisova Cave.
Denisova Cave in Siberia has a rich fossil history of early humans - and deposits of droppings from hyenas, wolves and even bears, according to a new analysis of the cave's dirt floor.
Martin Mecnarowski / shutterstock
Wolves are not bad – they’re just trying to survive in a world where they are unwelcome.
Cats and dogs in the UK eat billions of tonnes of meat every year, but insect pet food could change this.
A serval captured on a camera trap at an industrial site in South Africa.
A high number of carnivores have been discovered at a huge industrial site in Mpumalanga, South Africa.
Livestock guardian dog breeds, such as Maremma, are often raised with and trained to consider themselves part of a livestock herd and so protect their herd from threats.
All three of the methods found to be most effective at protecting livestock do not involve killing carnivores.
Fossa (Cryptoprocta ferox) at the Houston Zoo.
The fossa, Madagascar's largest predator, is a cat-like carnivore that eats everything from insects to lemurs. Because they are rare and elusive, scientists know very little about them, including how many there are.
Is it ethical to eat meat?
The coworking company, WeWork, has banned meat, citing an attempt to reduce its carbon footprint. For centuries, philosophers have made a moral case against meat-eating.
It’s barbecue season, a time of year that usually makes the meat industry happy. But an increasing number of Canadians, especially those under 35, are cutting out meat from their diets – a trend that should be causing serious alarm for meat producers.
There have been an increasing number of reported anti-meat incidents around the world as more consumers second-guess their relationship with animal proteins. How can the meat industry adjust?
Dingoes are usually solitary, but can forage in groups near human settlements where food is abundant.
An attack on a WA mine worker has highlighted the danger of wild dingoes, particularly when attracted by humans' food - one of the factors that can make an attack by wild predators much more likely.
Species like the large spotted genet were commonly found in cropping areas.
Instead of causing problems for farmers, carnivores could actually be beneficial by controlling rodent pests.
Flowers above, traps below.
Venus flytrap plants have 'traps' that snap shut on insect prey. But they also rely on insects for pollination. New research suggests how the plant avoids eating its allies.
Kayentapus ambrokholohali footprints belong to an animal of about 26 feet long, dwarfing all the life around it.
Theropod image adapted by Lara Sciscio, with permission, from an illustration by Scott Hartman
Until this discovery, theropod dinosaurs were thought to be considerably smaller, at three to five metres in body length, during the Early Jurassic.
Land reform is thought to have caused the cheetah numbers to fall by 85% in Zimbabwe.
The land reform programme in Zimbabwe has come at the cost of wildlife and opens up the debate on people versus nature. But there is a way forward.
Predators like the cougar can spread seeds from consuming birds which eat the seeds.
Carnivorous predators play an important, and until now unknown, role in preserving plant populations in the territories they inhabit.
The debate on whether animals should be kept in captivity or not continues to rage on.
Some say that keeping wild animals in captivity is cruel. Others believe they promote conservation and give people a link to nature.