A new study looked at advertising and purchase data for children’s drinks and suggests that ads and pricing strategies contribute to sweetened children’s drink purchases.
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Articles on Food advertising
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In the world of advertising, meat is for men, while serving dinner is for the women.
According to a recent report, 30 per cent of web-browsing sessions will soon be done without a screen. Voice-enabled searches are becoming the norm, and that’s a problem for the food industry.
Top contributors
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Associate Professor in Sociology, University of East Anglia
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Lecturer in Criminology, The Open University
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Director, Agri-Food Analytics Lab, Professor in Food Distribution and Policy, Dalhousie University
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Director of Marketing Initiatives, Rudd Center for Food Policy and Health, University of Connecticut
