Extreme weather is already having an influence on global food prices.
Academic rigor, journalistic flair
Articles on Food price inflation
Displaying 21 - 25 of 25 articles
How the cost of what we eat rises and falls.
How to keep food prices down? Use technology to change the way we produce food and public policy to ensure there’s a fair price put on things like climate change, human labour and animal welfare.
The average price of US goods and services surged in April, leading some to worry the economy is beginning to experience dangerously high levels of inflation. A scholar explains why that’s unlikely.
Canada’s bricks-and-mortar grocery stores are in trouble due to stagnant food prices and changing consumer preferences. More grocery store closures are likely on the horizon.
Top contributors
-
Director, Agri-Food Analytics Lab, Professor in Food Distribution and Policy, Dalhousie University
-
Senior Lecturer in Finance, Covenant University
-
Doctoral Candidate in Economics, University of California, San Diego
-
Professor, Food Economics, University of Guelph
-
Professor of Government, Wesleyan University
-
Professor of Finance, North Carolina State University
-
Assistant Professor, Food Security and Sustainable Agriculture, Dalhousie University
-
Former Research Fellow at Scottish Institute for Research in Economics
-
Assistant Professor, Institute of Communication, Culture, Information and Technology, University of Toronto
-
PhD Student, Social Anthropology, Dalhousie University
-
Research associate, UCL
-
Professor of Agricultural Economics, Purdue University
-
Associate Professor of Political Science, University of Richmond
-
Visiting Professor at the Business School, University of the Witwatersrand
-
Policy Officer, ECDPM
