People with conditions such as celiac disease must follow a gluten-free diet to manage symptoms and health. But avoiding gluten is difficult, costly and linked to nutrition issues and quality of life.
Many migraine headaches are triggered by certain foods. Recently, a lot of attention has focused on gluten. An expert explains how a piece of bread can cause pain in your head.
Self-proclaimed gluten sensitivity is on the rise, and so is the stereotype that it goes along with being a politically correct progressive. But is gluten actually a good proxy for social values?
Diets that promise drastic results with minimal effort, or that ban whole food groups, should ring alarm bells.
With so many bread options it’s a hard choice. Here’s which bread you should choose and why.
Companies are exploiting a knowledge gap with consumers and fears of the supposed health hazards of certain ingredients with so-called absence labels.
The Catholic Church prohibits the use of gluten-free bread for Communion. The reasons lie in the challenges faced by the Catholic Church in the past.