Cooperating with honeyguides has been found to increase food security. It facilitates cultural traditions and enables income or trade.
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Articles on Honey
Displaying 1 - 20 of 36 articles
Celebrating the European honeybee is a misplaced opportunity to honour our forgotten native pollinators.
Honeybees are crucial for pollinating crops and plants. They need good forage resources to do this and these resources are under threat in South Africa.
The study yields the first direct chemical evidence for honeybee product exploitation in West Africa.
A speech pathologist and lecturer in voice disorders explains why lemon and honey tea won’t fix your lost voice. But here’s what might help.
Our study is the first to research the impact of online misinformation on biological invasions.
The ex-combatants’ food memories show how they continue trying to make sense of both their past and present experiences of violence.
Until now the search for early evidence of alcohol has fixated on residue analysis.
Three foods and some cool stuff you should know about them.
In NSW, honeybees are listed as a key threatening process to biodiversity.
‘Bee-washing,’ marketing claims that purport to help bees, can diminish the important distinction between a honey bee and native bee.
Urban pollutants are a health concern in growing cities. Scientists are turning to honey bees to help monitor contaminants in soil, water, air and plants.
It doesn’t always pay to know what’s really in your food – but it’s fun to find out, anyway.
Non-Timber Forest Products don’t often feature in discussions about poverty reduction and alleviation.
The world’s most widely used herbicide poses a threat to honey bees.
Food fraud, the centuries-old problem that won’t go away.
The Conversation55.8 MB (download)
Dairy farmers used to put sheep brains and chalk in skim milk to make it look frothier and whiter. Coffee, honey and wine have also been past targets of food fraudsters. Can the law ever keep up?
More than a quarter of commercially available honeys show signs of having been bulked out with cheaper products such as sugar cane and corn syrup, a new analysis shows.
The bee product industry is booming and in unregulated markets, there is a strong economic incentive to cheat. Self regulation combined with legal deterrence could help clean up the sticky mess.
Honey might be synonymous with bees, but they’re not the only insects that come up with the goods.
Australia’s largest honey producer has been accused of selling fake honey. But what is fake honey – and why has it only been found now?
Top contributors
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Prof. Institute for Molecular Bioscience, The University of Queensland
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Lecturer in Ecology, University of New England
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Researcher, CSIRO
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Chief Environmental Scientist, EPA Victoria; Honorary Professor, Macquarie University
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Professor in Terrestrial Ecology, Deakin University
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Senior Research Fellow, The University of Melbourne
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Lecturer (Food Science and Human Nutrition), School of Environmental and Life Sciences, University of Newcastle
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Associate Professor, University of Adelaide
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Professor; Faculty of Science, University of Technology Sydney
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Professor, Macquarie University
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Senior Principal Research Scientist, Ecosystem Sciences, CSIRO
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Team Leader-CSIRO Land and Water, CSIRO
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Visiting Research Fellow, University of Adelaide
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Extraordinary lecturer in Zoology and Entomology, University of Pretoria
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Project Manager, International Rock Art Collaboration, Rock Art Research Institute, School of Geography, Archaeology and Environmental Studies, University of the Witwatersrand
