Urban pollutants are a health concern in growing cities. Scientists are turning to honey bees to help monitor contaminants in soil, water, air and plants.
Sunanda Creagh, The Conversation; Jordan Fermanis, The Conversation; Justin Bergman, The Conversation, and Dilpreet Kaur, The Conversation
Food fraud, the centuries-old problem that won’t go away.
The Conversation55.8 MB(download)
Dairy farmers used to put sheep brains and chalk in skim milk to make it look frothier and whiter. Coffee, honey and wine have also been past targets of food fraudsters. Can the law ever keep up?
The new discovery significantly deepens the ‘fake honey’ scandal.
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More than a quarter of commercially available honeys show signs of having been bulked out with cheaper products such as sugar cane and corn syrup, a new analysis shows.
The industry selling honey and bee products is booming.
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Samuel Becher, Te Herenga Waka — Victoria University of Wellington; Hongzhi Gao, Te Herenga Waka — Victoria University of Wellington, and Jessica C Lai, Te Herenga Waka — Victoria University of Wellington
The bee product industry is booming and in unregulated markets, there is a strong economic incentive to cheat. Self regulation combined with legal deterrence could help clean up the sticky mess.
Myrmecocystus honeypot ants, showing the repletes, their abdomens swollen to store honey, above ordinary workers.
Greg Hume via Wikimedia Commons
It's a decade since US beekeepers first noticed that their bees were mysteriously dying. Now we know much more about Colony Collapse Disorder, raising hopes that we can turn bees' fortunes around.
With the right skills, scientists can draw journalists like bees to honey.
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Project Manager, International Rock Art Collaboration, Rock Art Research Institute, School of Geography, Archaeology and Environmental Studies, University of the Witwatersrand