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Articles on IPCC

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Warmer-water preferring fish species like sardines and squid may soon dominate seafood menus on the west coast of Canada. (Shutterstock)

Climate change is now on the menu at seafood restaurants

As the ocean temperature rises, many marine species are moving toward the north and south poles in search of cooler waters, thus rewriting the menus of seafood restaurants on the West Coast of Canada.
Farmer-herder conflicts in some parts of the continent are in part driven by environmental degradation. Luis Tato via Getty Images

Climate may not directly drive conflict but it’s critical for building peace

Under certain conditions, climate can amplify security risks, with implications for lasting peace.

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