The morality of which animals we can and can’t eat doesn’t stand up to scrutiny.
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Articles on Pigs
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Lots of animals consume alcohol but only humans do it to get drunk.
Foundation essay: This article is part of a series marking the launch of The Conversation in the US. Our foundation essays are longer than our usual comment and analysis articles and take a wider look…
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Professor, School of BioSciences and Bio21 Institute, The University of Melbourne
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Associate Professor of Food Politics and Policy, The University of Melbourne
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Professor of Law, The University of Melbourne
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Professor of History and Philosophy, and Deputy Dean Research (Faculty of Arts), University of Adelaide
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Senior Lecturer in Food Systems, The University of Melbourne
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Senior Lecturer in Urban Planning & Design, Monash University
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Senior Lecturer in Digital Ethics, Centre for AI and Digital Ethics, School of Computing and Information Systems, The University of Melbourne
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Professor of Wildlife Conservation, University of Salford
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Senior Lecturer in Science Communication, The University of Western Australia
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Adjunct Associate Professor, Faculty of Medicine, The University of Queensland
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Professor of Animal Behaviour and Welfare, University of New England
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Associate, Sustainability Science, Harvard Kennedy School, Harvard University
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Richard Malik is a Friend of The Conversation.
Veterinary Internist (Specialist), University of Sydney
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Researcher in Conservation Decision Science and Land Use, University of Oxford
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Senior Lecturer in Law, Monash University
