For decades Somalia has been in a near-constant state of food insecurity. This is due to a combination of stagnant crop production, a rapidly increasing population and political unrest.
Indigenous foods such as cowpeas can improve people’s nutrition and help them cope with the hunger brought about by the effects of COVID-19 on foreign food imports.
A consistent, predictable and friendly policy environment can attract private sector investments in agriculture to drive transformation.
American farmers have suffered the most as a result of China's retaliatory tariffs yet surveys show they still back the president and his trade war.
Charcoal rot is associated with yield losses in crucial crops like maize, soybean and sorghum.
There's more to fermented foods than a good meal. Scientists are learning just how such foods encourage the growth of probiotics and how this keeps people healthy.
The identification of a new sorghum gene may help feed livestock in the world’s poorest nations. Sorghum is known to be incredibly…