Hardline positions could narrow the options available to farmers and conservation practitioners in a way that can be harmful to both.
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Articles on agrobiodiversity
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Fruit production of shea is often limited by a lack of pollination which is more pronounced in places with less tree and shrub diversity.
Over half the calories humans eat today come from corn, wheat and rice. Raising a greater diversity of types of crops and animals (agrobiodiversity) makes diets healthier and farming more resilient.
