While show medals, awards and expert reviews can be helpful when it comes to buying wine, that doesn’t mean they’re the final word.
Academic rigor, journalistic flair
Articles on Wine making
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Global warming poses great challenges to Canada’s wine industry. But in these challenges lie equally great opportunities to build a better, and more sustainable, wine industry.
Winemakers need to understand the full extent of climate change impacts on the industry, including how changes in temperature and humidity may affect the microbes that ferment grapes.
Warm summers and wet winters lead to better wines, finds research.
In the face of climate change, research shows it might be best not to put all one’s grapes in one basket.
The overall goal in natural wine production is to have as little human intervention as possible in the journey from the vineyard to the wine.
Like a glass of wine, but not sure how to talk about it? Here are some helpful tips to get you started.
Top contributors
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Agronomy Consultant, B.C. Centre for Agritech Innovation, Simon Fraser University
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Lecturer of Wine Science, University of Southern Queensland
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Charles Sturt University
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Professeur associé, Haute école spécialisée de Suisse occidentale (HES-SO)
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PhD Candidate, Interdisciplinary Bioscience Doctoral Training Centre, University of Oxford
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Senior Researcher, Manaaki Whenua - Landcare Research
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Associate Professor of Finance, EHL Hospitality Business School, Haute école spécialisée de Suisse occidentale (HES-SO)
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Professor of Microbiology, Lincoln University, New Zealand
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Lecturer, Faculty of Business and Law, School of Business, University of Wollongong
