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Unlike the immediacy of cooking, gaining and losing fat are relatively slow processes. Rapid methods for weight loss are rarely sustainable. from www.shutterstock.com

Why terms like ‘shred, burn and melt’ belong in the kitchen, not the gym

Celebrity fitness gurus tell us to turn up the heat in the gym to see immediate results. But the science of how we use energy in our bodies shows a long-term view is the best approach.

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