That eating beef is environmentally costly is by now widely appreciated. But little has been done to curtail the amount of cattle farmed for meat consumption. To try and address this, my colleagues and…
Academic rigour, journalistic flair
Articles on Food production
Displaying 81 - 85 of 85 articles
John Blackwell, the new head of the British Veterinary Association, recently waded into the ritual slaughter debate by calling for kosher and halal meat preparation to be banned. With vets at European…
“The optimist”, wrote American fantasy fiction writer James Branch Cabell, “proclaims that we live in the best of all possible worlds; and the pessimist fears this is true.” Reading about the global food…
Crop yields could be dramatically reduced due to climate change as soon as the 2030s. Researchers have found that with only…
Harvesting existing cropland more frequently could substantially increase global food production without clearing more land…
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Research Director, Institute for Sustainable Futures, University of Technology Sydney
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Director, Agri-Food Analytics Lab, Professor in Food Distribution and Policy, Dalhousie University
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