The ocean is getting warmer and more acidic but changing our diet could help us cope.
Australians love canned tuna. Here's our handy guide to finding the most sustainable options for you (and your cat).
Are consumers being duped into thinking they are supporting a sustainable fishery?
A new study shows that sustainable fish farming in deep ocean waters could produce as much seafood as all of the world's wild fisheries, in a space the size of Lake Michigan or Africa's Lake Victoria.
Recently revised guidelines on mercury in seafood suggest cutting bait on some fish but making sure you eat other types. Then there are omega-3s to consider. Here are some tips to help you choose.