Cranberries add color and acidity to Thanksgiving menus, but they also have many interesting botanical and genetic features.
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A new review shows consuming cranberry products reduces the chance of repeat UTIs for women, children, and those who are more susceptible to them due to medical procedures.
How do foods break into new niches and global markets? US cranberry growers, saddled with large surpluses and working to boost demand for their product, could take a lesson from soybeans.
There are good reasons why ‘negative data’ and wrong hypotheses should be made available to everyone.
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