Peter C. Doherty, The Peter Doherty Institute for Infection and Immunity
Nobel Prizewinning health researcher Peter Doherty reflects on the challenge of delivering a healthy climate for the world. From hydrogen power to wooden skyscrapers, the options are endless, but all require leadership.
For everyone from traditional hunters to the military, the National Park Service to the oil industry, climate change is the new reality in Alaska. Government, residents and businesses are all trying to adapt.
A survey of 32,000 samples of dingo droppings and stomach contents reveal that this predator’s appetite is as wide-ranging as Australia’s landscapes. But medium and large mammals are top of the menu.
Mosses are the only plants that can withstand life in East Antarctica’s frozen landscape. But a new study shows that life is getting even harder, as ozone loss and climate change make conditions even drier.
An AC/DC-loving biologist tests the band’s 1980 assertion that “rock ‘n’ roll ain’t noise pollution.” Turns out it can be – and the negative effects of noise can ripple through an ecosystem.
Despite them living for up to 2,500 years, researchers have discovered several baobab trees in Africa have died. Aida Cuni Sanchez on why these trees have a special place in our world.
E-commerce companies should deliberately build systems that are structured to provide supportive business environments for small and medium enterprises.
Ecology is in the midst of a technological revolution. From tiny sensors that can be fitted to animals, to swarms of remotely-piloted drones, researchers have a host of new ways to study the natural world.
Biologists are finding new evidence that these ocean invertebrate grazers don’t just ingest whatever they catch. They can actually be picky eaters – and their choices might influence ocean food webs.
Scientists long assumed that the extinct moa played an important role as a disperser of large seeds. But a new study finds that New Zealand’s largest herbivore only dispersed the tiniest seeds.
Deron Burkepile, University of California, Santa Barbara and Mark C. Ladd, University of California, Santa Barbara
With coral reefs in crisis around the world, many organizations are working to restore them by growing and transplanting healthy corals. A new study spotlights techniques that help restored reefs thrive.
Oysters aren’t just good for a feed. They also give a vital boost to coastal ecosystems, which is why efforts are underway to restore Australia’s once-abundant oyster reefs to their former glory.
The federal government’s new funding aims to spread the net wide in investigating possible ways to protect the Great Barrier Reef’s corals. Winning this battle will require a wide range of weapons.
A Senate committee has recommended an end to sharks culls and nets. According to surveys, the public is on board with the idea of ending policies that are lethal to sharks.
Matthew Flinders Professor of Global Ecology and Models Theme Leader for the ARC Centre of Excellence for Australian Biodiversity and Heritage, Flinders University