If it weren’t for chemistry, that pile of wrinkled shirts would take even longer to sort out.
L’expertise universitaire, l’exigence journalistique
Articles sur Chemistry
Affichage de 221 à 240 de 351 articles
An expert in water science explains the mysterious chemistry behind water treatment.
Nitrogen trichloride makes swimming pools smell and is a good indicator of plenty of pee.
An explosive was recently made by accident in a UK lab, but many labs across the world make them for interest and application.
The reason you feel things as solid is all to do with electrons.
Surely only a weirdo wouldn’t enjoy the smell of flowers and pine forests? But as Kate Grenville writes in her latest book, fragrance causes untold misery to many of us.
The proof is in the pottery.
A new study analyses the chemistry of a Stradivarius, but there’s little evidence these violins actually sound any better.
Plan to develop long-lasting supercapacitors would provide a faster, safer alternative to lithium batteries.
The same chemical reaction is behind the frothing of milk in your cappuccino and the whipping of egg whites in sweet meringue.
Here’s your chance to take part in a global science experiment.
Wetland disappearance is destroying organic historical evidence that’s been preserved for thousands of years.
Five decades of highly productive and groundbreaking research doesn’t mean there’s no time for a touch of football.
Programmable materials that can change shape could have all manner of potential uses.
The smallest motors ever made could one day have a huge impact on our lives.
Anyone for a 2,512-day-old burger?
New plastic banknotes pose a challenge to forensic scientists that clever chemistry can solve.
New research is narrowing the gap, creating technology with the detecting capabilities of canines but without the downsides of relying on a biological system.
Eucalyptus oil is useful for lots of things – what if that list also included carbon-neutral aviation fuel? Chemistry suggests it could.
What the Montreal Protocol has done for the ozone hole threat other international accords could do for climate change – if we all agree.
Les contributeurs les plus fréquents
-
Professor of Science Communication and Chemistry, University of Hull
-
Senior Lecturer in Chemistry, University of Birmingham
-
Senior Lecturer in Chemistry, University of Tasmania
-
Associate Professor of Chemistry, University of Richmond
-
Postdoctoral research associate, University of Oxford
-
Assistant Professor of Chemistry, Austin College
-
Lead for Evidence-Based Medicine and Nutrition, Aston Medical School, Aston University
-
Associate Professor of Chemistry, University of Richmond
-
Materials Chemist and Science Communicator, University of Sheffield
-
Professor in Food Science and Human Nutrition, University of Canberra
-
CBRN defence scientist, Charles Darwin University
-
Associate professor, Monash University
-
Professor, The University of Queensland
-
PhD Candidate, University of Nottingham
-
Assistant Professor of Chemistry, Dartmouth College
