Ethical meat – information, recherche et analyse – The Conversation France, page 1

Articles sur Ethical meat

10 avril 2019

Here’s why well-intentioned vegan protesters are getting it wrong

Tani Khara, University of Technology Sydney

Animal-rights protesters have grabbed headlines this week, but research shows antagonism is not always effective.

7 janvier 2019

Rachel A. Ankeny, University of Adelaide et Heather Bray, University of Adelaide

With the rising influence of celebrity chefs around the world, do restaurants have responsibilities to promote more ethical forms of eating?

15 octobre 2018

Amelia Cornish, University of Sydney et Paul McGreevy, University of Sydney

Nearly half the eggs sold in Australia are free-range, but only 5% of pork comes from pigs raised outdoors.

Rachel A. Ankeny
Professor of History and Philosophy, and Deputy Dean Research (Faculty of Arts), University of Adelaide
Heather Bray
Senior Lecturer in Science Communication, The University of Western Australia
Paul McGreevy
Professor of Animal Behaviour and Welfare, University of New England
Tani Khara
Senior research associate, University of Technology Sydney
Amelia Cornish
PhD student, University of Sydney