When diners were asked why they don’t order plant-based meat dishes, it turns out they have many different reasons.
L’expertise universitaire, l’exigence journalistique
Articles sur Vegetarianism
Affichage de 1 à 20 de 106 articles
Labels highlighting the health and pandemic risks of meat were also effective.
We studied 55,000 people’s diets and linked them to data on environmental impacts of food.
As omnivores, humans can choose to not consume any animal products. But what happens when we feed a vegan diet to our carnivore companions?
Eggs are hard to beat, but there are plenty of other options.
You might start by asking your child what’s in and what’s out according to their new diet – and why they decided to go vegetarian in the first place.
A new study from Brazil has found a link between vegetarianism and depression.
Vegetarian and vegan diets are the best for the planet. But most omnivores simply won’t switch to them. It’s realistic to promote the Mediterranean diet instead.
Plant-based diets may lack a number of important nutrients, such as vitamin B12 and iodine.
And what Adventists can teach us about living greener, longer lives.
Psychologists have described a ‘meat paradox’ in the minds of meat-eating animal lovers.
Taking lessons from the past could help enrich our diets for little cost
Menus that are three-quarters vegetarian help meat eaters choose more climate-friendly options, a tactic that restaurants could use to help fight climate change.
A new study puts numbers to the health and environmental benefits – or impacts – of individual foods and shows how small changes can make a significant difference.
A new paper suggests that plant- and fish-based diets lessen the chance of developing severe symptoms – but hold off from becoming vegetarian or pescatarian for now.
Anti-nutrients naturally occur in food and can block the amount of other nutrients available for your body to use. But their effects aren’t all bad, which is why they’re undergoing an image makeover.
Plant-based diets can be healthy but ingredients matter. Heavily processed meat substitutes can be high in saturated fats and sodium.
The Singapore Food Agency has approved US food company Eat Just’s cultured ‘chicken bites’ for sale.
A well-planned plant-based diet can support good health at every age.
Jane Goodall is a pioneering primatologist who redefined what it means to be human. She spoke to Clive Phillips, a professor of animal welfare.
Les contributeurs les plus fréquents
-
Director, Agri-Food Analytics Lab, Professor in Food Distribution and Policy, Dalhousie University
-
Associate Professor in Sociology, University of East Anglia
-
Lecturer in Social Psychology, Lancaster University
-
Lecturer in Criminology, The Open University
-
Senior research associate, University of Technology Sydney
-
Senior Lecturer in Science Communication, The University of Western Australia
-
Honorary Research Associate, Department of Psychology, University of Bath
-
Professor of History and Philosophy, and Deputy Dean Research (Faculty of Arts), University of Adelaide
-
NHMRC Emerging Leadership Fellow and Senior Research Fellow at the Institute for Physical Activity and Nutrition, Deakin University
-
PhD Candidate, Biological and Experimental Psychology, Queen Mary University of London
-
Senior Visiting Fellow, School of Medical Sciences, UNSW Sydney
-
Adjunct Senior Research Fellow, University of South Australia
-
Medical Doctor and Clinical Senior Fellow, The University of Melbourne
-
Professor, Melbourne School of Psychological Sciences, The University of Melbourne
-
Program Director of Nutrition and Food Sciences, Accredited Practising Dietitian, University of South Australia
