A gradual drawdown of gold mining is a critical step towards sustainability.
L’expertise universitaire, l’exigence journalistique
Articles sur Mercury pollution
Ensemble des articles
A new study shows that a time stamp can be put on mercury that accumulates in fish eyes, offering a window into their lifetime exposure.
The Maya would have had to obtain mercury from far locations, transporting it by foot hundreds of kilometres across present-day Central America.
A tin of tuna is significantly cheaper than many types of fresh meat or fish. But how much can you eat before you need to worry about mercury?
Mercury is a nasty toxin that harms humans and ecosystems. The gold and sugar-cane industries have tackled the problem, and it’s time for coal to follow suit.
Les contributeurs les plus fréquents
-
Distinguished Professor of Environmental Biology, State University of New York College of Environmental Science and Forestry
-
Associate Professor in Atmospheric Chemistry, University of Wollongong
-
Professor Emeritus of Environmental Studies, Macquarie University
-
Associate Professor in Geography, Australian Catholic University
-
Programme Manager at the Smith School of Enterprise and the Environment, University of Oxford
-
Senior Principal Research Scientist, CSIRO
-
Senior Experimental Scientist, CSIRO
-
Centennial Professor of Geography and the Environment, The University of Texas at Austin
-
Professor, The University of Texas at Austin
-
Senior Research Fellow in Geography, UCL
-
Professor, University of Cincinnati
-
Assistant Professor of Environmental Biology, State University of New York College of Environmental Science and Forestry
-
PhD Candidate in Environmental Biology, State University of New York College of Environmental Science and Forestry
