As the twin crises of climate change and Covid-19 continue to unfold, a traditional crop can help South American communities preserve biodiversity and their heritage.
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Chia, acai, quinoa, guradji - our supermarket shelves are awash with superfoods. They may well be healthy but in attributing magical qualities to these products are we glossing over an often-exploitative global food system?
Over the previous weekend the morning magazine shows I have on during lazy mornings had 2 glamorous nutritionist types breathlessly discussing the latest ‘superfoods’ that would be big in 2014. It’s difficult…
