soy protein – information, recherche et analyse – The Conversation France, page 1

Articles sur soy protein

7 septembre 2022

Have you heard soy is linked to cancer risk or can ‘feminise’ men? Here’s what the science really says

Karen Murphy, University of South Australia

Soy offers many potential health benefits and is generally cheaper than meat.

5 mai 2021

Mariana Lamas, Northern Alberta Institute of Technology

Appearance, texture and flavour are the three main challenges food scientists face when developing a convincing plant-based meat.

1 avril 2020

Martina Doblin, University of Technology Sydney; Donna Sutherland, University of Technology Sydney et Peter Ralph, University of Technology Sydney

Microalgae taste like grass and are packed with nutrients.

31 août 2016

Lee Hamilton, University of Stirling; Kevin Tipton, University of Stirling et Oliver Witard, University of Stirling

The advice on the sides of protein tubs may have to change.

Peter Ralph
University of Technology Sydney
Martina Doblin
Professor, Climate Change Cluster, University of Technology Sydney
Lee Hamilton
Lecturer in Exercise Physiology Across the Lifespan, Deakin University
Oliver Witard
Senior Lecturer in Sport, Health & Exercise Science, University of Stirling
Kevin Tipton
Professor of Sport, Health and Exercise Sciences, Durham University
Karen Murphy
Associate Professor of Nutrition & Dietetics and Accredited Practicing Dietitian, University of South Australia
Donna Sutherland
Research Fellow, University of Technology Sydney
Mariana Lamas
Research Associate, Centre for Culinary Innovation, Northern Alberta Institute of Technology